HACCP Development Analyst
About the role
We are seeking a detail-driven HACCP Development Analyst to join our food safety and compliance team. In this role, you will be responsible for reviewing, developing, and implementing HACCP systems across multiple sites, ensuring full alignment with UK Food Safety Act requirements, FSA guidelines, and EHO expectations.
You will work alongside operations, kitchen managers, area managers, and senior leadership to evaluate existing processes, identify hazards, and implement corrective actions. The role requires strong analytical thinking, excellent communication skills, and a passion for continuous improvement within food safety standards.
This is an exciting opportunity for someone with a strong technical background in food safety who enjoys creating structured, high-standard compliance systems that support safe, efficient kitchen operations.
Requirements
- Food hygiene certificate
- Right to work in the UK
- 2+ years of experience
- Minimum Level 3 Food Safety qualification (Level 4 preferred)
- Proven experience with HACCP plan development, validation, and review
- Strong understanding of UK food safety legislation and EHO inspection criteria
- Ability to conduct risk assessments and root-cause analysis
- Experience working in hospitality, food manufacturing, or catering environments
- Excellent written and verbal communication skills
- Highly organised with strong attention to detail
- Ability to work independently across multiple sites
- Comfortable delivering training and coaching sessions to staff
- Working knowledge of digital compliance platforms
Benefits & accommodation
- Competitive salary based on experience
- Company laptop and phone
- Paid travel expenses for site visits
- Opportunities for professional development and further qualifications
- Supportive and innovative workplace culture
- Flexible schedule where possible
- Chance to shape modern food safety standards across multiple venues
- Employee discounts across partner restaurants