Sous Chef – Fine Dining Restaurant

We're seeking an experienced Sous Chef to join our kitchen team at a prestigious fine dining establishment in the heart of London. You'll be the right-hand to our Head Chef, responsible for leading prep, managing station chefs, and maintaining the exacting standards that keep our Michelin-focused menu running smoothly every service.

Your day-to-day will involve overseeing mise en place, training and mentoring junior kitchen staff, quality-checking every plate that leaves the pass, and problem-solving on the fly during busy service. You'll work closely with the Head Chef on menu development, cost control, and kitchen operations – this is a role that demands both technical precision and genuine leadership.

We're looking for someone who thrives under pressure, has a passion for food, and genuinely cares about developing the next generation of chefs. You'll be part of a tight-knit kitchen brigade committed to excellence.

• Minimum 3–5 years' experience as a Sous Chef or senior station chef in a fine dining or high-volume kitchen
• Strong knowledge of classical French techniques and modern British cuisine
• Proven ability to lead, motivate, and train kitchen staff in a fast-paced environment
• Excellent knife skills, plating presentation, and attention to detail
• Food Safety Level 2 certification (or willingness to complete immediately)
• Experience with kitchen systems, stock rotation, and cost management
• Ability to remain calm and decisive during service pressure
• Strong communication skills and a collaborative approach to problem-solving

• Competitive salary of £32,000–£38,000 per annum, depending on experience
• Staff meal provided daily and 20% discount on à la carte dining
• Paid professional development opportunities, including external chef training courses
• Five weeks' annual leave including bank holidays
• Pension scheme after three months of service
• Clear progression route to Head Chef within the business